Match the salt to the food product
Grain size, purity and additives affect how salt performs in a recipe or production line. We therefore review the application and volume before preparing a proposal, whether the requirement is for table use, bakery operations or manufactured food products.
- Review of application and dosing method
- Selection of a suitable grain size
- Packing matched to consumption rate
Commercial supply that can be planned
Smaller packs support retail and hospitality, while larger bags serve factories and commercial users. Monthly consumption, delivery location and storage method help determine the appropriate pack and a more accurate quotation.
- Consumer and hospitality packs
- 25 kg and 50 kg bags
- Product documents and technical specifications